Pho @ Dickson Menu

Pho @ Dickson menu gallery

As a reviewer, Pho @ Dickson presents a broad and well-structured Vietnamese menu that covers everything from light entrées to hearty noodle soups and wok-fried specialties. The entrées set a strong start with options such as Boneless Chicken Feet Salad, Spring Rolls (4 Pcs), Stuffed Boneless Chicken Wing, Crab Spring Rolls (4 Pcs), and Salt & Pepper Squid, offering a mix of crunch, freshness, and savoury depth.

The core of the menu is built around comforting rice noodle soups, featuring classics like Rare Beef And Brisket In Rice Noodle Soup, Combination In Rice Noodle Soup, Chicken In Rice Noodle Soup, Seafood In Rice Noodle Sate Soup, and Rare Beef In Rice Noodle Soup, all highlighting the rich, aromatic broth the restaurant is likely known for. For a slightly different texture and spice profile, the rice vermicelli soups include Rice Vermicelli In Spicy Beef Soup, Rice Vermicelli In Crab Soup, and Seafood Laksa, adding variety and heat.

The rice vermicelli salads and grilled options such as Rice Vermicelli With Stir Fried Pork, Rice Vermicelli With Grilled Pork Chop, and Rice Vermicelli With Grilled Pork Chop And Spring Rolls provide a fresher, lighter alternative, while the jasmine rice section delivers satisfying comfort dishes like Combination Grilled Pork Chop And Rice, Crispy Skin Chicken With Tomato Rice, Hai Nam Chicken With Rice, Chicken Fried Rice, and Seafood Fried Rice.

Noodle lovers are well catered for with both clear and stir-fried variations, including Stir Fried Rice Noodle With Beef, Stir Fried Rice Noodle With Prawns, Crispy Chicken With Egg Noodles, and Grilled Pork With Egg Noodles, each offering different protein and sauce combinations. The stir-fried meat sections further expand the menu with flavourful dishes such as Stir Fried Beef With Chilli & Lemongrass, Stir Fried Chicken With Basil Leaves, and Sweet And Sour Pork (Not Battered).

Seafood, prawn, and vegetarian options like Honey Prawn, Curry Prawn In Coconut Cream, and Stir Fried Vegetarian With Basil Leaves ensure broad appeal, while beverages such as Vietnamese Ice Coffee With Milk, Avocado Smoothie, and Egg Soda With Condensed Milk round out a diverse and satisfying dining experience.